MENU
Just a sample of what we can do. All fully customisable of course!
Share Food
Finger food style bites served on trays.
3 varieties $15 per person, 4 = $19, 5 = $23
Calamari with lemon pepper aioli (3)
Crumbed chicken goujon (2)
Beef fillet crostini with horseradish and chive (2)
Pork meatballs with mild chilli plum (2)
Vegetable spring rolls with sweet chilli (2)
Pulled pork and slaw slider (1)
BBQ chicken slider with jack cheese, mayo and red onion (1)
Wagyu beef cheeseburger slider (1)
Mini bratwurst hot dog with fresh kraut, mustard & cheese (1)
Vietnamese rice paper roll (vegetarian) (1)
Sweet potato con carne tortilla cups (vegan) (1)
Mini chicken satay skewers & fried shallot (2)
Ready to go platters
Great for placing around on tables for people to graze on
(serves 8-10)
Turkish bread with dips $60
Calamari with lemon pepper aioli $50
Assorted California sushi rolls with sweet soy and wasabi $100
Mixed sandwich and mini rolls – ribbon and point sandwiches, multigrain and white mini rolls with assorted toppings. (32 pieces) $60
Party platter – homemade beef party pies (12), sausage rolls (12) and mini hotdogs (12) $100
Seasonal fruit platter $50
Cheese and fruit platter – Local and European cheeses with crisp wafers, baguette, pear paste and a selection of fruit $80
Spring roll platter – homemade gourmet spring rolls – duck and plum, spring vegetable, chicken and shallot with sweet chilli and soy (36) $80
Quiche – a selection of mini bite sized quiches with varied fillings (36) $12
Grazing Boards
Set up on a central table with and assortment of wooden boards and plates.
Price per person.
Classic antipasto - with cured meats, international cheeses, olives, bread sticks, mini pretzels, fresh and dried fruits and pickled vegetables $21
Ploughman’s board – double smoked ham, vintage cheddar cheese, pickles, crusty bread rolls $18
Veganized – carrot sticks with hummus, grissini bread sticks, green olives, pistachios, artichoke hearts, smoked tofu, oven roasted red pepper, roma tomato and basil, red globe grapes $20
Seafood selection – cooked prawns, Sydney rock oysters, smoked salmon, pickled condiments, baguettes, sauces $31
Early bird breakfast – danishes, croissant, mini muffins, yoghurt and granola cups, seasonal fruits, cold cuts and cheese, orange juice $19
Sweet treats – mini Berliner donuts, French profiteroles, baked cheesecakes, fresh micro dice fruit salad cups, chocolate ganash tartlets $18
Casual Street Food
Fork style food served in small cups to share around. Great for stand-up informal get-togethers!
Choose 3 per person $18 Choose 4 per person $22
Mac n’ cheese cups
Angel hair pasta, beef meatballs, Napoli and shaved parmesan
Thai style spicy fried rice with prawn
Vegan saffron & artichoke spiced paella
Tandoori chicken with basmati & yogurt
Sliced pork belly on appleslaw and crackling shard
Lamb koftas on skewers with tzatziki
Creamy wok tossed garlic prawns on rice
Smoked salmon, caper, red onion and crème fraiche on salad greens. Citrus mayo
Mango, red chilli and butternut pumpkin salad
Buffet Style
A great way for guests to choose how much and what to eat!
BBQ Buffet $40pp
Our most popular choice!
Char grilled rib fillet steak
Canadian pork and maple sausage
Free range Shanghai BBQ chicken cutlets
Free range lamb koftas
Roasted foil baked Idaho potatoes and sour cream
Corn cobettes in butter
Asian style coleslaw
Gourmet pasta salad
Tossed green salad
Assortment of fresh baked rolls and butter
Condiments including a variety of mustards, ketchup and sauces
Italian Feast $40pp
Hearty heart-warming comfort food!
Nona’s beef lasagne
Pork and fennel meatballs in Napoli sauce. Shaved parmesan
Flash fried crumbed calamari and aioli
Grilled lemon & herb marinate chicken
Salami, cold meats and cheese platter
Sicilian olives
Panzanella salad – Italian bread salad with basil
Green bean and blood orange salad
Italian green salad with rocket
Old school Caesar salad – cos, bacon, parmesan, egg
Ciabatta bread rolls with Sicilian olive oil
Add traditional dessert – chocolate & vanilla cannoli and tiramisu $8
Steak and seafood buffet $70pp
A combination of a gourmet BBQ with fresh Aussie seafood! Feast time!
Char grilled rib fillet steak
Pork loin cutlets with apple relish
Grilled beef & maple sausages
Marinated chicken breast steakettes
Lamb cutlet & minted glaze
King prawns with thousand island
Sydney rock oysters – nam jim and tartare sauces
Marinated NZ mussels
Roasted foil baked Idaho potatoes and sour cream
Corn cobettes in butter
Asian style coleslaw
Gourmet pasta salad
Tossed green salad
Assortment of fresh baked rolls and butter
Condiments including a variety of mustards, ketchup and sauces
Mini Buffet Style Desserts
Add to your buffet menu for a sweet finish.
$3.50 per item
Mini donut with caramel, chocolate ganash and cream
Petite pavlova, fresh fruit, cream and coulis
French profiterole, chocolate ganash, whipped cream and berries
Vanilla cheesecake with mango puree and toasted coconut
Mini fresh fruit salad with Greek yoghurt & honey
Individual boxed desserts
$6 per item
Apple crumble donut
Oreo cookies and cream cheesecake
Caramel tartlet with whipped cream and salted caramel sauce
Lemon curd and passionfruit pavlova
French profiteroles, chocolate ganash, whipped cream and berries
Individual sit-down dinner options
Served casually in food truck style food boxes!
Main course only $25pp, 2 Course $30 pp, 3 course $40pp
Entrée
Chicken satay with rice and fried shallot
Calamari box with lemon and tartare
Pear, walnut and rocket salad with sweet mustard dressing
Crumbed camembert and cranberry sauce
Thai beef salad
BLT Caesar
Main Course
All served with fries, green salad and coleslaw
Free range chicken schnitzel
Beer battered barramundi, lemon & tartare
Sliced roast beef rib & mushrooms
Grilled lamb cutlets with garlic, lemon & paprika
Double wagyu beef & cheeseburger
Vegetarian beetroot and chickpea patties
Dessert
Apple crumble donut
Oreo cookies and cream cheesecake
Caramel tartlet with whipped cream and salted caramel sauce
Lemon curd and passionfruit pavlova
French profiteroles, chocolate ganash, whipped cream and berries