MENU

Just a sample of what we can do. All fully customisable of course!

​

​

Share Food

Finger food style bites served on trays.

3 varieties $15 per person, 4 = $19, 5 = $23

Calamari with lemon pepper aioli (3)

Crumbed chicken goujon (2)

Beef fillet crostini with horseradish and chive (2)

Pork meatballs with mild chilli plum (2)

Vegetable spring rolls with sweet chilli (2)

Pulled pork and slaw slider (1)

BBQ chicken slider with jack cheese, mayo and red onion (1)

Wagyu beef cheeseburger slider (1)

Mini bratwurst hot dog with fresh kraut, mustard & cheese (1)

Vietnamese rice paper roll (vegetarian) (1)

Sweet potato con carne tortilla cups (vegan) (1)

Mini chicken satay skewers & fried shallot (2)

Ready to go platters

Great for placing around on tables for people to graze on

(serves 8-10)

Turkish bread with dips $60

Calamari with lemon pepper aioli $50

Assorted California sushi rolls with sweet soy and wasabi $100

Mixed sandwich and mini rolls – ribbon and point sandwiches, multigrain and white mini rolls with assorted toppings. (32 pieces) $60

Party platter – homemade beef party pies (12), sausage rolls (12) and mini hotdogs (12) $100

Seasonal fruit platter $50

Cheese and fruit platter – Local and European cheeses with crisp wafers, baguette, pear paste and a selection of fruit $80

Spring roll platter – homemade gourmet spring rolls – duck and plum, spring vegetable, chicken and shallot with sweet chilli and soy (36) $80

Quiche – a selection of mini bite sized quiches with varied fillings (36) $12

​

Grazing Boards

Set up on a central table with and assortment of wooden boards and plates.

Price per person.

Classic antipasto - with cured meats, international cheeses, olives, bread sticks, mini pretzels, fresh and dried fruits and pickled vegetables $21

Ploughman’s board – double smoked ham, vintage cheddar cheese, pickles, crusty bread rolls $18

Veganized – carrot sticks with hummus, grissini bread sticks, green olives, pistachios, artichoke hearts, smoked tofu, oven roasted red pepper, roma tomato and basil, red globe grapes $20

Seafood selection – cooked prawns, Sydney rock oysters, smoked salmon, pickled condiments, baguettes, sauces $31

Early bird breakfast – danishes, croissant, mini muffins, yoghurt and granola cups, seasonal fruits, cold cuts and cheese, orange juice $19

Sweet treats – mini Berliner donuts, French profiteroles, baked cheesecakes, fresh micro dice fruit salad cups, chocolate ganash tartlets $18

​

Casual Street Food

Fork style food served in small cups to share around. Great for stand-up informal get-togethers!

Choose 3 per person $18 Choose 4 per person $22

Mac n’ cheese cups

Angel hair pasta, beef meatballs, Napoli and shaved parmesan

Thai style spicy fried rice with prawn

Vegan saffron & artichoke spiced paella

Tandoori chicken with basmati & yogurt

Sliced pork belly on appleslaw and crackling shard

Lamb koftas on skewers with tzatziki

Creamy wok tossed garlic prawns on rice

Smoked salmon, caper, red onion and crème fraiche on salad greens. Citrus mayo

Mango, red chilli and butternut pumpkin salad

Buffet Style

A great way for guests to choose how much and what to eat!

BBQ Buffet $40pp

Our most popular choice!

Char grilled rib fillet steak

Canadian pork and maple sausage

Free range Shanghai BBQ chicken cutlets

Free range lamb koftas

Roasted foil baked Idaho potatoes and sour cream

Corn cobettes in butter

Asian style coleslaw

Gourmet pasta salad

Tossed green salad

Assortment of fresh baked rolls and butter

Condiments including a variety of mustards, ketchup and sauces

Italian Feast $40pp

Hearty heart-warming comfort food!

Nona’s beef lasagne

Pork and fennel meatballs in Napoli sauce. Shaved parmesan

Flash fried crumbed calamari and aioli

Grilled lemon & herb marinate chicken

Salami, cold meats and cheese platter

Sicilian olives

Panzanella salad – Italian bread salad with basil

Green bean and blood orange salad

Italian green salad with rocket

Old school Caesar salad – cos, bacon, parmesan, egg

Ciabatta bread rolls with Sicilian olive oil

Add traditional dessert – chocolate & vanilla cannoli and tiramisu $8

​

Steak and seafood buffet $70pp

A combination of a gourmet BBQ with fresh Aussie seafood! Feast time!

Char grilled rib fillet steak

Pork loin cutlets with apple relish

Grilled beef & maple sausages

Marinated chicken breast steakettes

Lamb cutlet & minted glaze

King prawns with thousand island

Sydney rock oysters – nam jim and tartare sauces

Marinated NZ mussels

Roasted foil baked Idaho potatoes and sour cream

Corn cobettes in butter

Asian style coleslaw

Gourmet pasta salad

Tossed green salad

Assortment of fresh baked rolls and butter

Condiments including a variety of mustards, ketchup and sauces

Mini Buffet Style Desserts

Add to your buffet menu for a sweet finish.

$3.50 per item

Mini donut with caramel, chocolate ganash and cream

Petite pavlova, fresh fruit, cream and coulis

French profiterole, chocolate ganash, whipped cream and berries

Vanilla cheesecake with mango puree and toasted coconut

Mini fresh fruit salad with Greek yoghurt & honey

Individual boxed desserts

$6 per item

Apple crumble donut

Oreo cookies and cream cheesecake

Caramel tartlet with whipped cream and salted caramel sauce

Lemon curd and passionfruit pavlova

French profiteroles, chocolate ganash, whipped cream and berries

Individual sit-down dinner options

Served casually in food truck style food boxes!

Main course only $25pp, 2 Course $30 pp, 3 course $40pp

Entrée

Chicken satay with rice and fried shallot

Calamari box with lemon and tartare

Pear, walnut and rocket salad with sweet mustard dressing

Crumbed camembert and cranberry sauce

Thai beef salad

BLT Caesar

Main Course

All served with fries, green salad and coleslaw

Free range chicken schnitzel

Beer battered barramundi, lemon & tartare

Sliced roast beef rib & mushrooms

Grilled lamb cutlets with garlic, lemon & paprika

Double wagyu beef & cheeseburger

Vegetarian beetroot and chickpea patties

Dessert

Apple crumble donut

Oreo cookies and cream cheesecake

Caramel tartlet with whipped cream and salted caramel sauce

Lemon curd and passionfruit pavlova

French profiteroles, chocolate ganash, whipped cream and berries